Soyawadi is a traditional Maharashtrian dish made with soybeans. It is a spicy and tangy curry that is often served with chapatis or steamed rice. Soyawadi is made with a combination of spices including chilli powder, coriander powder, cumin powder, and turmeric. The soybeans are cooked in a thick gravy made with onions, garlic, and tomatoes. The dish is usually garnished with coriander leaves and grated coconut.