Cardamom husk is the outer shell of the cardamom seed and is an important spice used in numerous recipes. It has a strong and pungent aroma, and a sweet and spicy flavor that is often used to enhance the taste of savory dishes. Cardamom husk is also used in traditional medicine due to its digestive and diuretic properties. It can be used in cooking to add flavor to curries, rice dishes, desserts, and drinks. It can also be used to make herbal teas and to flavor coffee and tea.