Malayar Raisins are a type of dried fruit popular in India. They are produced mainly in the Indian state of Kerala and are known for their rich, sweet flavor. Malayar Raisins are made from select varieties of grapes that are harvested at their peak ripeness before drying in the sun. The raisins are then sorted, cleaned, and graded for quality. Malayar Raisins are high in fiber, iron, and calcium and can be used in a variety of recipes, from desserts to curries. They are also often eaten as a snack or mixed with other dried fruits.