Yellow raisins are dried grapes that have been treated with sulfur dioxide to preserve their golden hue. These sweet and chewy treats are a great snack for those with a sweet tooth. They are also a great addition to breakfast cereals, oatmeal, trail mixes, salads, and baked goods. Yellow raisins are a good source of fiber, iron, potassium, and other essential vitamins and minerals. Yellow raisins are also often used in Indian cuisine such as kheer, a sweet pudding made with rice and milk, or as an ingredient in traditional Indian sweet dishes.