Moringa leaves are the edible leaves of the Moringa oleifera tree, which is native to India and parts of Africa. The leaves are a popular food in many cultures and are used in soups, salads, sauces, and teas. They are rich in vitamins, minerals, and antioxidants and have been used as a natural remedy for a variety of health ailments. Moringa leaves are also said to have anti-inflammatory, anti-bacterial, and anti-viral properties.