Green Millet  a is type of grain that is widely used in many countries around the world. It is a small, round grain that is similar in size to a corn kernel. It is an important source of nutrition, providing essential minerals and vitamins, as well as dietary fiber. It is a versatile grain that can be eaten as a breakfast cereal, added to soups and stews, or cooked in a variety of dishes. It is also used to make flour for baking and as a coating for fried foods. Green millet grains are a great source of protein and are naturally gluten-free. They are low in fat and contain no cholesterol, making them a healthy choice for those trying to maintain a healthy diet.