Fennel Seeds


Specifications :

Product :

Fennel Seeds

Botanical Name :

Foeniculum Vulgare

Odour And Flavour :

The Odour Is Aromatic and Sweet. Flavour Is Characteristic. No Mustiness Or Rancidity.

Quality :

Singapore & Europe

Shelf Life :

1 Year From Production Date.

Storage Condition :

Cool And Dry (20 C).

Packaging :

10 Kg, 15 Kg, 25 Kg

Description :

The Name Fenugreek Or Foenum-Graecum Is From the Latin For “Greek Hay”. The Plant’s Similarity To Wild Clover Has Likely Spawned Its Swedish Name: “Bockhornsklöver” As Well As The German: “Bockshornklee”, Both Literally Meaning: “Ram’s Horn Clover”.

Fenugreek Is A Slender Annual Herb Of The Pea Family (Fabaceae). Its Seeds Are Used As Spice And its Leaves As Herbs. The Seeds Are Hard, Yellowish Brown, And Angular. Some Are Oblong, Some Rhombic, and Other Virtually Cubic, With A Side Of About 3 MM (1/8″). They Are Available Whole And Dried, Or As A Dull Yellow Powder, Ground From The Roasted Seeds. They Have A Warm And Penetrating Aroma, Which Becomes More Pronounced When Roasted.

The Whole Plant Is Uprooted And Allowed To Dry. The Seeds Are Threshed Out And Dried Separately For A Longer Time. A Plant Belonging To The Fabaceae Family, Fenugreek Leaves Are Used As A Herb And The Seeds As A Spice. India Is The Largest Fenugreek Producer In The World.

Fenugreek Seeds Are Hard, Stony, Yellowish Brown, And Angular. They Have A Warm And Penetrating Aroma, Which Becomes More Pronounced On Roasting. Fenugreek Leaves A Strong Bitter Aftertaste.

It Is Commonly Encountered In Global Cuisine, In Preparations Ranging From Pickles To Maple Syrup.

Fenugreek Seeds Are Widely Used As A Galactagogue Or Milk Producing Agent By Nursing Mothers To Increase their Breast Milk Supply. Fenugreek Has Medicinal Value In Fighting Diabetes And Cholesterol Problems. 

Fenugreek Seed That Comes To You From Grover Is Sown On Specially Prepared Soil. Though The Plant Is Resistant To Most Infestations, It Prefers Full Sun And Fertile, Well-Drained Alkaline Soil. It Sprouts In Three Days, Flowers In Four Months, And The Seeds Are Harvested About Five Months After Sowing.

Fennel Seeds Uses:

In India Are Popular During Cooking And Can Be Used For Garnishing Salads Too.

Further, It Is Used Along With Soups, Sauces, and Puddings Etc, And is Generally Available With Popular Seeds Exporters Around.

When Fennel Seeds Are Dried, They Can Be Used To Make Medicines To Make You Healthy And Fit. Fennel Seed Nutrition Facts Can Help For Treating Gas And Chronic Coughs.

Fennel Seeds Are Preferred When You Have Any Digestion Problem And Can Be Used For Treating Stomach Related Problems.

They Are Used For Cooking Food Or Can Also Be Used For Garnishing Salad.

It Is Used Generally Inside Soups, Sauces, Puddings Etc.

Dry And Crush It Properly To Use Along With Medicines.

It Can Be Used For Treating Stomach Pain And Allergies

Chew A Couple of Fennel Seeds For Bad Breath. For Stomach Cramp Relief, You Can Brew A Tea By Steeping 1 Teaspoon of Seeds Per Cup Of Boiling Water. Strain Before Drinking. Crush Seeds Slightly When Making Tea. Fennel Is Also Good For Flatulence.

They Are Used As Mouth Fresheners And Digestion Catalysts.

They Are Eaten Raw, Roasted, Or With Added Flavors.

They Are Religiously Found In Every Restaurant In India And Are Served Complimentary After Eating Food!


  • Helps Regulate Blood Pressure
  • Reduce Water Retention
  • Fennel Tea for Constipation, Indigestion, IBS & Bloating
  • Fennel Seeds Reduce Asthma Symptoms
  • Helps Purify Blood
  • Improves Eyesight
  • Keeps Cancer Away

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