Dry Greater Galangal is a type of ginger-like root that is native to Southeast Asia. It is known for its sweet, pungent, and citrusy flavor and aroma. The root is used in many Asian cuisines, such as Thai, Indonesian, and Malaysian, and is often added to curries, soups, and stir-fries. It is also a popular ingredient in Thai curry pastes and is sometimes used to make a tea. Greater Galangal is harvested when the root is mature, then dried and ground into a powder for use in cooking. It has a number of health benefits, including aiding digestion, helping to reduce inflammation, and providing antioxidant properties.