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Product : |
Chilli |
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Botanical Name : |
Capsicum Frutescens |
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Shelf Life : |
1 Year From Production Date. |
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Storage Condition : |
Cool And Dry (20 C). |
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Flexibility : |
Hard |
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Harvesting Season : |
Jan. To Apr. |
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Color : |
Red, Length: As Per Grade |
Chili Is A Fruit Which Belongs To Capsicum Genus. It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale. Chili Fruit When Ripened And Dried Become Red Chili, Which Is Further Grounded To Form Red Chili Powder.
India Is The World’s Largest Producer, Consumer, And Exporter Of Chili. Capital Investments In Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli.
India Is The Only Country That Caters to A Wider SHU And ASTA Specification Of A Buyer, Indian Chillies Have Many Uses Including Food, Confectionery, Cosmetics, Pharmaceuticals, Farm Protection, Paint Manufacturing, Liquor, And Self Defence Weapons.
Indian Chillies Are Available With Different Levels Of Spiciness Ranging From High To Sweet. The Colour From Deep Red To Light Red. Harvest Of The Chillies In India Is Between Jan & April. IPM – Integrated Pest Management Is An Approach Which Is Ecological To Control The Usage Of The Pesticides In Chilli Farming. I’m Chillies Are Popular In Europe And Japan For Its Premium Quality And Pricing.
Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of Carotene (Provitamin A). Yellow And Especially Green Chilies (Which Are Essentially Unripe Fruit) Contain A Considerably Lower Amount Of Both Substances. In Addition, Peppers Are A Good Source Of Most B Vitamins, Vitamin B6 In Particular. They Are Very High In Potassium, Magnesium, And Iron. Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non-Heme Iron From Other Ingredients In A Meal, Such As Beans And Grains
Chilli Flakes
Dry Gingers
Nutmeg
Black Pepper
Clove Seed