Dill Originated Within An Area Around The Meditteranean And The South Of Russia. Zohary And Hopf Remark That “Wild And Weedy Types Of Dill Are Widespread In The Mediterranean Basin And In West Asia.” Although Several Twigs Of Dill Were Found In The Tomb Of Amenhotep II, They Report That The Earliest Archeological Evidence For Its Cultivation Comes From Late Neolithic Lake Shore Settlements In Switzerland. Traces Have Been Found In Roman Ruins In Great Britain.

Dill Seeds Also Known As Sowa In Hindi, Is A Herb That Not Only Adds Flavour To Your Food But Also Helps Keep You Healthy.

It Is An Ancient Indian Spice. Seeds Are Used In Indian Culinary. The Seeds Are Flat, Oval Seeds With A Pleasant Aroma. They Are Used Whole Or Crushed And Are Often Used In Bread, Soups, Vegetable Dishes, And Pickles. They are Also Used In Salad Dressings, Or To Make Dill Vinegar.

It Is A Rich Source Of Calcium, Iron, Magnesium, Potassium, Zinc, Vitamin A. Amino Acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, And Histidine.