Black Sesame Seeds Are The Small, Black Seeds Of The Sesame Plant. They Have A Slightly Nutty Flavor And A Crunchy Texture. They Are Commonly Used In Asian Cuisine And Are Often Sprinkled On Top Of Dishes For Flavor And Decoration. They Can Also Be Used To Make Oil, Tahini, Or Toasted And Ground Into A Powder And Used As A Seasoning. Black Sesame Seeds Are A Good Source Of Calcium, Iron, And Zinc, And Are High In Antioxidants.